Cliste Hospitality’s hottest Acquisition, The Viaduct Restaurant
Wednesday, December 21, 2022.
Cliste Hospitality’s hottest Acquisition, The Viaduct Cafe, Industry & Cafe
The Viaduct Cafe, Marketplace and Café is the most up-to-date addition to Cliste Hospitality’s rising portfolio of hospitality venues in Eire. The assets, located on the Old Bandon Street in Cork, has prolonged been witnessed as the gateway to West Cork.
David Jordan is the Director of Technique, Exploration and Innovation with Cliste Hospitality. With around 10 several years of practical experience in the hospitality sector, David began his occupation in the field as Food stuff & Beverage Supervisor in Brooks Resort in Dublin, followed by a stint as Operations Manager at the Morrison Resort in Dublin. In 2011, he co-launched the profitable Auntie Nellie Sweet Retailers, opening 16 outlets close to the state ahead of it was acquired by TLC Confectionery. He then served as Taking care of Director with the organization, overseeing their manufacturing set up and assisting with additional acquisitions and new product or service produced. Just after finishing a Master’s in organization and location up his individual strategic consultancy enterprise, he joined Cliste Hospitality in January 2022 at the exact time as the enterprise acquired The Viaduct Inn. This timing was specifically beneficial, allowing for him to immerse himself in bringing The Viaduct undertaking to fruition.
As the newest acquisition for Cliste Hospitality, The Viaduct Cafe, Industry and Café represents the company’s determination to exploring bespoke hospitality options. It’s a approach that has progressed for the company as a end result of the pandemic restoration staying seasoned by the sector and the broader Irish financial state.
David Jordan clarifies the charm of the Viaduct Cafe, Market and Café as an acquisition for Cliste: “The Viaduct is a special and historic property in a fantastic site in West Cork, and it has constantly been a momentous hospitality footprint with considerable likely. The opportunity to devote in a entire redesign and refurbishment of the home was exciting for the group and all the Cliste in-house team”, he enthuses.
“Our strategies ended up to develop a leading food items and drinks desired destination on the gateway to West Cork. We truly observed the prospective for the Viaduct to become a contemporary Irish cafe that is family-pleasant and ideal for all situations.”
The home is divided into three unique offerings a Café, Restaurant and Market. As David describes: “The Café is a comfortable community place in which we present everyday breakfast, lunch, gentle bites and sweet treats. The menu in the café is fresh, wholesome and light-weight.”
“The Cafe is intended in trying to keep with The Viaduct’s renowned carvery custom during the day”, he continues. “It’s transformed in the evenings to assistance our modern-day A La Carte menu, developed by our Head Chef Keith Colgan applying the finest West Cork elements. We also have the Barry Space, which provides the best personal dining experience with an intimate room for up to 50 folks. The home is in fact named immediately after Michael (Mick) Barry. Mick was born in Waterfall, and is broadly acknowledged as the greatest at any time advocate of bowl playing. On St. Patrick’s Day in 1955, he in fact lofted a bowl on to the Viaduct, which is almost 100 feet substantial!”
The 3rd presenting at the Viaduct is the Industry, which supplies a diverse practical experience, providing customers a distinctive chance to supply regionally generated merchandise not typically found in other retail suppliers in the area.
David is enthusiastic about the what the marketplace can present to customers: “The Marketplace functions a bakery area with freshly baked solutions and desserts from our cooks and we have a Get and Go providing for these who are on the lookout for a cafe-high quality lunch supplying on the go. A person point I like about the Market is bringing again products and solutions that individuals have not found for ages. For occasion, every single time I go into the Market I stop up acquiring a very long chat with customers about Hadji Bey. This is a product or service that was at first designed by Harutun and Esther Batmazian, an Armenian trader and his wife. They arrived in Cork in 1902 and manufactured their Turkish delight on McCurtain Road in Cork. It is absolutely a Cork tradition and persons recall browsing the keep and receiving their Turkish delight primarily about Xmas Time. It’s seriously excellent to be equipped to aspect these kinds of products that have these kinds of a extended heritage in the Cork space in our market place.”
Meals providence is an crucial thing to consider at The Viaduct Restaurant, Market and Café, and Head Chef Keith Colgan was impressed by neighborhood foods producers when he designed his West Cork motivated A La Carte menu. David details the lots of suppliers featured at the Viaduct: “Our menu functions components provided by Skeaghanore West Cork Farm, Gubeen Smoke Home, Ballycotton Sea Meals, Union Hall Smoke Fish, Toonsbridge Dairy, and of study course Clonakilty Pudding among others”, he states. “In addition, the group takes advantage of suppliers from all about Eire, such as Gilligan Farm the place my very own favorite, our astounding burgers, come from.”
He proceeds: “Not only are these suppliers furnishing us with remarkable substances, getting community aids guidance little businesses inside our communities and aids lead to the regional economy by boosting employment prices, one thing Cliste considers strongly as aspect of its acquisition tactic. 1 of the other gains of working with community suppliers for dining establishments is we can incorporate curiosity to our menus by way of seasonal make that are only available for shorter durations of time.”
Sustainability is also a crucial thought for Cliste Hospitality, as David outlines. “With every thing we do at Cliste Hospitality, we are taking techniques to lessen our environmental footprint and maintain our communities’ normal means by utilizing impressive equipment, new practices, and demanding standards. Led by our Group Amenities Supervisor, Andrew Mullen, and a dedicated community of Sustainability Leaders across the team at Cliste, our award-winning Environmental Administration Programme fosters the generation of a far more sustainable hospitality product. To better provide our economic and environmental ambitions, we have established targets at the Viaduct these types of as reductions in waste, water, and energy.”
The group at the moment employs 40 people at the Viaduct, and each staff members member undergoes an in-depth teaching program under the direction of Standard Supervisor Gillian Colgan. The team are always on the lookout for extra talent to join the workforce.
David has been delighted with the phenomenal reaction the Viaduct has obtained from the area local community given that it opened in September, and in conditions of potential strategies, David is focused on making on this success in the short term. “Right now we are just concentrating on obtaining to know our consumers greater and making sure we present them with the finest foods and service”, he suggests.
“However in the future, we are looking additional at the trend of convenience in the sector, namely in the seize-and-go and catering Marketplace, and we foresee that taking place afterwards in 2023. People’s life are so chaotic they are seeking for alternatives to cooking at property but want wholesome foods that are restaurant quality. We are also seeking to insert an further pergola place to the Viaduct following year so that as people enjoy their meals and cocktails, they can get pleasure from the whole view of the outstanding Chetwynd Viaduct.”
Congratulations to David Jordan and his staff at the Viaduct Restaurant, Industry and Café for bringing this amazing Cork hospitality venue back to lifestyle.